A tasty recipe for Martinez made with gin, dry vermouth, maraschino liqueur and bitters.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
2 dashes maraschino liqueur
1 dash bitters
Method:
Shake and strain into a chilled cocktail glass. Garnish with a twist of lemon.
Serve in:
Cocktail Glass