A great recipe for Merete made with Galliano® herbal liqueur, Passoa® liqueur and cranberry juice.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl Passoa® liqueur
2 cl cranberry juice
Method:
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.
Serve in:
Cocktail Glass