A tempting recipe for Merete made with Galliano® herbal liqueur, Passoa® liqueur and cranberry juice.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl Passoa® liqueur
2 cl cranberry juice
Method:
Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve.
Serve in:
Cocktail Glass