A great recipe for Mexican Iceberg made with Jose Cuervo® Especial gold tequila, Yukon Jack® Canadian whisky, triple sec and lime juice.
Ingredients:
1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice
Method:
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.
Serve in:
Old-Fashioned Glass