A gratifying recipe for Midori Alexander made with Midori® melon liqueur, white creme de cacao and half-and-half.
Ingredients:
2 oz Midori® melon liqueur
1 oz white creme de cacao
2 oz half-and-half
Method:
Shake all ingredients with ice and strain into a brandy snifter. Garnish with a maraschino cherry, and serve.
Serve in:
Brandy Snifter