A tempting recipe for Midori Mimosa made with Midori® melon liqueur, sweet and sour mix and Champagne.
Ingredients:
1 oz Midori® melon liqueur
1/3 oz sweet and sour mix
4 oz Champagne
Method:
Pour midori melon liqueur and sweet and sour mix into a champagne flute. Add champagne.
Serve in:
Champagne Flute