A luscious recipe for Holiday Brandy Alexander made with brandy, creme de cacao and eggnog.
Ingredients:
1 1/2 oz brandy
1 oz creme de cacao
2 oz eggnog
Method:
Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.
Serve in:
Cocktail Glass