A tempting recipe for Midori Splice made with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and cream.
Ingredients:
30 ml Midori® melon liqueur
30 ml Malibu® coconut rum
top with pineapple juice
30 ml cream
Method:
Build all ingredients over ice in a tall glass. Float fresh cream last.
Serve in:
Collins Glass