This indulgent recipe combines 1 oz Malibu® coconut rum, 1 oz Midori® melon liqueur and 1 1/2 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 1 oz Malibu® coconut rum
- 1 oz Midori® melon liqueur
- 1 1/2 oz pineapple juice
- 1/2 oz whipped cream
Instructions
- Pour ingredients over ice in a cocktail shaker.
- Shake until blended, pour into a rocks or old-fashioned glass, and serve.
Serve In
Collins Glass
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