A gratifying recipe for Scooby Snack #4 made with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and whipped cream.
Ingredients:
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1/2 oz whipped cream
Method:
Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old-fashioned glass, and serve.
Serve in:
Collins Glass