A tempting recipe for Monkey Gland made with gin, orange juice, Pernod® licorice liqueur and grenadine syrup.
Ingredients:
2 oz gin
2 oz orange juice
1 tsp Pernod® licorice liqueur
2 tsp grenadine syrup
Method:
Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.
Serve in:
Cocktail Glass