A luscious recipe for Monkey Madness made with Jose Cuervo® Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.
Ingredients:
2 oz Jose Cuervo® Especial gold tequila
1 oz rum
1 oz vodka
1 oz creme de cassis
2 oz banana juice
1/4 banana
Method:
Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour into a highball glass, add the creme de cassis, and serve.
Serve in:
Highball Glass