A luscious recipe for Moose Martini made with blackcurrant vodka and Chambord® raspberry liqueur.
Ingredients:
3 oz blackcurrant vodka
1 tsp Chambord® raspberry liqueur
Method:
Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.
Serve in:
Cocktail Glass