A mouthwatering recipe for Morbid Angel made with Cutty Black® Scotch whisky, Southern Comfort® peach liqueur and Jagermeister® herbal liqueur.
Ingredients:
1/3 oz Cutty Black® Scotch whisky
1/3 oz Southern Comfort® peach liqueur
1/3 oz Jagermeister® herbal liqueur
Method:
Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.
Serve in:
Shot Glass