A delectable recipe for Christmas Pudding made with Southern Comfort® peach liqueur, Drambuie® Scotch whisky and Guinness® stout.
Ingredients:
100 ml Southern Comfort® peach liqueur
100 ml Drambuie® Scotch whisky
500 ml Guinness® stout
Method:
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
Serve in:
Wine Goblet