A tempting recipe for Mozart Cocktail made with anejo rum, sweet vermouth, triple sec and orange bitters.
Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters
Method:
Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.
Serve in:
Cocktail Glass