A luscious recipe for Mozart Cocktail made with anejo rum, sweet vermouth, triple sec and orange bitters.
Ingredients:
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters
Method:
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass