The Mozart Cocktail is a citrus-forward cocktails made with 1 1/2 oz anejo rum, 1/2 oz sweet vermouth and 1 tsp triple sec.
Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1 tsp triple sec
- 2 dashes orange bitters
Instructions
- Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
- Stir well.
- Strain into a cocktail glass, garnish with a twist of lemon, and serve.
Serve In
Cocktail Glass
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