Mumbai Bombshell

A luscious recipe for Mumbai Bombshell made with cherry brandy, cognac, Malibu® coconut rum and dry vermouth.

Ingredients:
1 oz cherry brandy
1 oz cognac
1 oz Malibu® coconut rum
1 oz dry vermouth

Method:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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