My Antonella

A tempting recipe for My Antonella made with gin, Chambord® raspberry liqueur, tonic water, lime and olives.

Ingredients:
1 oz gin
1 oz Chambord® raspberry liqueur
3 oz tonic water
1 lime wedge
2 olives

Method:
In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.

Serve in:
Highball Glass

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