A mouthwatering recipe for Hawaiian Surfer on Acid made with Chambord® raspberry liqueur, Malibu® coconut rum, Jagermeister® herbal liqueur and pineapple juice.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 – 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice
Method:
Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.
Serve in:
Old-Fashioned Glass