A tempting recipe for Nipple On Fire made with butterscotch schnapps, Firewater® cinnamon schnapps and Irish cream.
Ingredients:
1/3 oz butterscotch schnapps
1/3 oz Firewater® cinnamon schnapps
1/3 oz Irish cream
Method:
Pour in order into a shot glass; butterscotch, firewater, and float the irish cream.
Serve in:
Shot Glass