The Hot Apple Pie with Sparks is a sweet shots-shooters made with 1/2 oz Irish cream, 1/2 oz Goldschlager® cinnamon schnapps and 1 splash Bacardi® 151 rum.
Ingredients
- 1/2 oz Irish cream
- 1/2 oz Goldschlager® cinnamon schnapps
- 1 splash Bacardi® 151 rum
- 2 – 3 pinches cinnamon powder
Instructions
- Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass.
- Very gently, pour the Bacardi 151 on top.
- Carefully ignite the 151.
- Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks.
- Blow out and serve.
Serve In
Shot Glass
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At a Bar
At Home
Outdoors
