A tempting recipe for Olympia-Flip made with Galliano® herbal liqueur, orange juice, cream and egg.
Ingredients:
40 ml Galliano® herbal liqueur
30 ml orange juice
30 ml cream
1 egg yolk
Method:
Pour ingredients into a shaker with ice, shake well, and pour into a cocktail glass. Garnish with fine cracked almonds.
Serve in:
Cocktail Glass