Orange Bloom

A luscious recipe for Orange Bloom made with dry gin, Cointreau® orange liqueur and sweet vermouth.

Ingredients:
1 oz dry gin
2 tsp Cointreau® orange liqueur
2 tsp sweet vermouth

Method:
Combine all three ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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