A gratifying recipe for Orange Hawaiian made with Bacardi® orange rum and Hawaiian punch.
Ingredients:
100 ml Bacardi® orange rum
3 liters bottle Hawaiian punch
Method:
Pour the Bacardi O orange-flavored rum into a blender. Add ice, enough so that it will be slushy when you drink it. Pour in as much Hawaiian punch as you can, and blend. Pour into a pitcher, make a glass for yourself, and store the rest in the fridge.
Serve in:
Pitcher