A tempting recipe for Parrot Perch made with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup.
Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup
Method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
Serve in:
Hurricane Glass