A delightful recipe for Screaming Chocolate Monkey made with Malibu® coconut rum, banana syrup, chocolate syrup and milk.
Ingredients:
1 1/2 oz Malibu® coconut rum
3 counts banana syrup
3 squirts chocolate syrup
milk
Method:
Shake well and pour over ice, top with cherry or chocolate sprinkles.
Serve in:
Highball Glass