A luscious recipe for Peach Blossom Martini made with Stoli® Persik vodka, Dubonnet® Rouge vermouth and maraschino liqueur.
Ingredients:
3 oz Stoli® Persik vodka
1/2 oz Dubonnet® Rouge vermouth
1/2 oz maraschino liqueur
Method:
Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.
Serve in:
Cocktail Glass