Citizen Cane

This indulgent recipe combines 1 oz Appleton Estate® V/X Jamaican rum, 3/4 oz Dubonnet® Rouge vermouth and 1/2 oz caramel liqueur into a Advanced-to-make drink.

Advanced · 8 min · Sweet

Ingredients

  • 1 oz Appleton Estate® V/X Jamaican rum
  • 3/4 oz Dubonnet® Rouge vermouth
  • 1/2 oz caramel liqueur
  • 1 oz passion-fruit puree
  • 2 oz sugar cane juice
  • 3 dashes Fee Brothers® peach bitters
  • 1/2 oz overproof rum

Instructions

  1. First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light.
  2. When caramelised this will become the drink garnish.
  3. Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass.
  4. Serve.

Serve In

Highball Glass

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