This indulgent recipe combines 1 oz Appleton Estate® V/X Jamaican rum, 3/4 oz Dubonnet® Rouge vermouth and 1/2 oz caramel liqueur into a Advanced-to-make drink.
Ingredients
- 1 oz Appleton Estate® V/X Jamaican rum
- 3/4 oz Dubonnet® Rouge vermouth
- 1/2 oz caramel liqueur
- 1 oz passion-fruit puree
- 2 oz sugar cane juice
- 3 dashes Fee Brothers® peach bitters
- 1/2 oz overproof rum
Instructions
- First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light.
- When caramelised this will become the drink garnish.
- Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass.
- Serve.
Serve In
Highball Glass
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