A stiff drink with smooth bourbon, the Peach Brandy Julep blends 2 fresh mint sprigs, 1/2 oz Marie Brizard® peach liqueur and 2 sweet, ripe peach wedges.
Ingredients
- 2 fresh mint sprigs
- 1/2 oz Marie Brizard® peach liqueur
- 2 sweet, ripe peach wedges
- 2 oz cognac
Instructions
- Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges.
- Add cognac (or bourbon) and shake.
- Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts.
- Add more crushed ice, if needed.
- Garnish with a second mint sprig, and serve.
Serve In
Highball Glass
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