Crickets

A delectable recipe for Crickets made with peach brandy, creme de cacao and vanilla ice cream.

Ingredients

  • 1 jigger peach brandy
  • 2 jiggers creme de cacao
  • vanilla ice cream

Instructions

  1. Combine all ingredients in a blender with crushed ice.
  2. Add enough ice-cream to make the drink thick like a malt.
  3. Serves two.

Serve In

Champagne Saucer

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