A yummy recipe for Peanut Butter and Jelly made with Frangelico® hazelnut liqueur and black raspberry liqueur.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz black raspberry liqueur
Method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in:
Old-Fashioned Glass