Peppermint Park

A luscious recipe for Peppermint Park made with gin, lemon juice and Champagne.

Ingredients:
2 oz gin
1 oz sweetened lemon juice
4 – 6 oz Champagne

Method:
Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.

Serve in:
Champagne Flute

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.