A tempting recipe for PEZ made with Captain Morgan® Original spiced rum, Chambord® raspberry liqueur and sweet and sour mix.
Ingredients:
1 part Captain Morgan® Original spiced rum
1 part Chambord® raspberry liqueur
1 part sweet and sour mix
Method:
Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste.
Serve in:
Whiskey Sour Glass