This indulgent recipe combines 1 oz dark rum, 1 oz creme de bananes and 4 oz pineapple juice into a Medium-to-make drink.
Ingredients
- 1 oz dark rum
- 1 oz creme de bananes
- 4 oz pineapple juice
- 2 oz pineapple sherbet
Instructions
- Combine all ingredients in a blender.
- Blend until smooth, and pour into a highball glass.
- Garnish with a pineapple wedge and a slice of banana, and serve.
Serve In
Highball Glass
Tips & Notes
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