Pink Coral

Dessert-like and Advanced to prepare, the Pink Coral features 1 1/2 oz vodka, 1 oz Passoa® liqueur and 3 oz pineapple juice.

Advanced · 8 min · Sweet

Ingredients

  • 1 1/2 oz vodka
  • 1 oz Passoa® liqueur
  • 3 oz pineapple juice
  • 1 oz passion-fruit juice
  • 1 oz guava juice
  • 1 tbsp grenadine syrup
  • 1 dash Angostura® bitters

Instructions

  1. Shake all ingredients with ice and pour into a large goblet.
  2. Garnish with tropical fruit slices/pieces if available, and serve.

Serve In

Wine Goblet

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