Pompeii

A tempting recipe for Pompeii made with brandy, white creme de cacao, amaretto almond liqueur and double cream.

Ingredients:
1 oz brandy
3/4 oz white creme de cacao
1/2 oz amaretto almond liqueur
1 oz double cream

Method:
Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Serve in:
Champagne Saucer

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.