Porky Bone

A tempting recipe for Porky Bone made with maple syrup, vodka, Aftershock® Hot & Cool cinnamon schnapps and Kahlua® coffee liqueur.

Ingredients:
1/2 oz maple syrup
1 oz vodka
1 oz Aftershock® Hot & Cool cinnamon schnapps
2 1/2 oz Kahlua® coffee liqueur

Method:
Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients made with a few ice cubes, over the top.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.