Kahlúa and Goldschläger shaken and strained over ice with a maraschino cherry. The coffee liqueur and cinnamon schnapps make a surprisingly natural pairing — like a spiced coffee in cocktail form. The gold flakes from the Goldschläger float through the dark Kahlúa, looking better than a drink this simple has any right to.
Ingredients
- 1 oz Kahlua® coffee liqueur
- 1 oz Goldschlager® cinnamon schnapps
Instructions
- Pour the Kahlua and Goldschlager into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain over a few ice cubes in an old-fashioned glass.
- Add a maraschino cherry, and serve.
Serve In
Old-Fashioned Glass
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