A tempting recipe for Port And Starboard made with grenadine syrup and green creme de menthe.
Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe
Method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
Serve in:
Pousse Cafe Glass