Port And Starboard

A tempting recipe for Port And Starboard made with grenadine syrup and green creme de menthe.

Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe

Method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Serve in:
Pousse Cafe Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.