A tempting recipe for Mexican Flag made with grenadine syrup, green creme de menthe and tequila.
Ingredients:
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila
Method:
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.
The layers form the mexican flag.
Serve in:
Highball Glass