Porterhouse Blue

A tempting recipe for Porterhouse Blue made with Canadian whisky, armagnac and blueberry syrup.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup

Method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.

Serve in:
Old-Fashioned Glass

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