A tempting recipe for Porterhouse Blue made with Canadian whisky, armagnac and blueberry syrup.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz armagnac
1/2 oz blueberry syrup
Method:
Shake and strain into an ice-filled rocks glass. Garnish with a slice of lemon and a cherry.
Serve in:
Old-Fashioned Glass