Simple, bright and citrus-forward, and built from Canadian whisky, apple brandy, and fresh lemon juice — the Canadian Apple is a no-brainer.
Ingredients
- 2 oz Canadian whisky
- 1/2 oz apple brandy
- 1 1/2 tsp fresh lemon juice
- 1 tsp sugar syrup
- 1 pinch cinnamon
Instructions
- Combine the whisky, apple brandy, lemon juice, sugar syrup and cinnamon in a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into an old-fashioned glass.
- Garnish with a slice of lemon, and serve.
Serve In
Old-Fashioned Glass
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