A gratifying recipe for Prince Rupert made with blended whiskey and anisette.
Ingredients:
1 1/2 oz blended whiskey
1/2 oz anisette
Method:
Pour the whiskey and anisette into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in:
Cocktail Glass