Name: Japanese Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 oz blended whiskey; juice of 1/2 lemons; 1 tsp powdered sugar; 1 tbsp port; 1 egg white; carbonated water

The Japanese Fizz — 6 ingredients, bright and citrus-forward flavors, no unnecessary complexity.

Ingredients

1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water

Instructions

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water, stir, and serve.