A tempting recipe for Purple Haze made with sambuca and Chambord® raspberry liqueur.
Ingredients:
1/2 oz sambuca
1/2 oz Chambord® raspberry liqueur
Method:
Pour Sambucca into a shot glass then pour Chambord very slowly.
Serve in:
Shot Glass
A tempting recipe for Purple Haze made with sambuca and Chambord® raspberry liqueur.
Ingredients:
1/2 oz sambuca
1/2 oz Chambord® raspberry liqueur
Method:
Pour Sambucca into a shot glass then pour Chambord very slowly.
Serve in:
Shot Glass