A tempting recipe for Quentin made with dark rum, Kahlua® coffee liqueur, light cream and nutmeg.
Ingredients:
1 1/2 oz dark rum
1/2 oz Kahlua® coffee liqueur
1 oz light cream
1/8 tsp grated nutmeg
Method:
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.
Serve in:
Cocktail Glass