A tempting recipe for Quick-Sand made with black sambuca and orange juice.
Ingredients:
25 ml black sambuca
250 ml orange juice
Method:
Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.
Serve in:
Highball Glass
A tempting recipe for Quick-Sand made with black sambuca and orange juice.
Ingredients:
25 ml black sambuca
250 ml orange juice
Method:
Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.
Serve in:
Highball Glass