A yummy recipe for Raspberry Long Island Ice Tea made with vodka, rum, tequila, gin, triple sec, sweet and sour mix and Chambord® raspberry liqueur.
Ingredients:
1 oz vodka
1 oz rum
1 oz tequila
1 oz gin
1 oz triple sec
1 1/2 oz sweet and sour mix
1 oz Chambord® raspberry liqueur
Method:
Pour all ingredients over ice in a shaker, and shake three to four times. Pour into a collins glass and garnish with a lemon wedge.
Serve in:
Collins Glass