This Whiskey Sour uses blended whiskey, lemon juice, and powdered sugar, with a cherry and lemon garnish. It is an egg-free version shaken with ice.
Ingredients
- 2 oz blended whiskey
- Juice of 1/2 lemon
- 1/2 tsp powdered sugar
- 1 cherry, for garnish (optional)
- 1/2 slice lemon, for garnish (optional)
Instructions
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass.
- Decorate with the half-slice of lemon, top with the cherry, and serve.
Serve In
Whiskey Sour Glass
Preparation notes
- The juice amount is expressed as half a lemon in this recipe. Fruit size varies, so measure the juice if you want to repeat the same proportions next time.
- Shake the whiskey, lemon juice, and sugar with ice, then strain. Add the garnish after pouring.
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