Scotch whisky and sweet vermouth might not sound like an obvious pairing, but the Rob Roy makes it work — layered and aromatic from start to finish.
Ingredients
- 1 1/2 oz Scotch whisky
- 3/4 oz sweet vermouth
Instructions
Stir ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
